Nicki Anderson
Archive for the ‘diabetes’ Category

Kevin Trudeau is a microcosm of what’s wrong with the diet industry

By Nicki On November 14, 2013 2 Comments

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Much to my satisfaction, Kevin Trudeau is headed where he belongs, jail. I know he’s got some fans out there, but I’ve been following this guy for years. Kevin Trudeau is a perfect example of what’s wrong with the diet industry.  He is a consummate swindler.

Run-ins with the law are nothing new for Trudeau. In the 90′s he was convicted of larceny and credit card fraud. He was also sued by the FTC (Federal Trade Commission) for misleading claims about his book. He settled with the FTC in 2004 and agreed he wouldn’t try and promote any of his products, other than books.  In 2011, he broke his agreement and a suit was filed against him. Eventually, his entire BS caught up with him and this week after only one hour, a Chicago jury found Trudeau guilty of contempt for misleading infomercials about weight-loss.

Not only have I have followed Trudeau’s shenanigans, I’ve followed hundreds of other scam artists promising desperate dieters the “secret” to losing weight. Kevin Trudeau is not a lone ranger in the world of weight loss.  The difference with Trudeau is that he was an easy target vs. the faceless ads that pitch their diet pills, potions and creams out to the public promising thinner thighs, flat bellies and a life filled with happiness simply because you chose their product.

I was a trainer for over 20 years. I saw the heartache of men and women who fell victim to Trudeau’s false promises and a myriad of others. People came to me broken, frustrated, hopeless. That is what Kevin Trudeau and so many other BS diet programs have done to the population and continue to do.  They have put out products enticing people to try and if they do, they will find the “secret” to the perfect body. If they don’t, it’s not the product that failed, it’s them.

I liken the diet industry to a carnival. We know that most of the games are rigged, yet we still pay money hoping to win big and when we don’t, we blame ourselves.

Sure, there might be the 1-2% of people that find marginal success, but the reality is that the stuff Trudeau pushed along with so many other diet programs is nothing more than a ploy to separate people from their cash – carnies.

Over 35 years ago I lost 50 pounds, the old fashioned way. I changed my diet, gave up fast food, started riding my bike and walking. Within a year I had lost 50 pounds. Folks, there’s no magic, there’s no “secret”, there’s nothing except the decision to change your lifestyle, period. It isn’t always easy, but it’s the only thing that works long-term without any side effects.

There are times when I am just exhausted trying to tell people about practical steps to weight loss, sadly I’m often trumped by some new program promising a fast and easy way to the perfect body. Television and magazine advertisements prey on the fears of aging, especially menopausal women.

I can’t tell you the number of infomercials I have viewed asking the question, “Are you suffering from bloating, fatigue and depression?”  Guess what? Thanks to the American diet millions of people are suffering from those things. No magic pill or potion will do anything to change it. Unless of course you’re suffering from some lifestyle related disease. But even then, moving more and eating better is pretty cheap and a very effective alternative to medicine.

I am convinced that part of the obesity issue is a direct result of ineffective diet programs. Every time someone loses weight with a fad diet, they eventually gain it back and more and the cycle continues. It’s exhausting both mentally and physically.

I am glad Kevin Trudeau is heading to jail. I wish the same fate for the countless others that continue to sell bogus programs and products all claiming they have the “secret” to thinner thighs in 30 days.  FTC, are you listening?

(Reprinted from MoMentumNation 11/14/13)

So what do you think?

 

Here’s to never wishing for more time, rather making the most of it!

Nicki


All healthy fats step forward- not so fast trans fat

By Nicki On November 9, 2013 4 Comments

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It was almost 20 years ago when I started reading about the dangers of consuming foods containing trans fat. I was raised in the age of Crisco and fake butters. My Grandmother used Crisco freely knowing that as long as it was homemade it was good for you. That’s what the ads said, so it must be true.

This week the FDA made it official, trans fats are in fact bad for your health. Well, it’s preliminary, so we’ll have to wait for a solid decision. ‘sigh’

By the time I started studying nutrition, I discovered some of the foods that I fed my children were in fact harmful to their health. Wait,  you mean to tell me that fruit roll-ups aren’t made with real fruit? And, McDonalds isn’t serving my family good-for-you foods? Outrageous I tell you!

Yep, when I started digging in to the truth behind the foods being  pushed, advertised and promoted to our country and kids, I was shocked. I couldn’t understand how it was o.k. to push food that clearly caused heart disease, obesity and diabetes. I understand all too well now, M-O-N-E-Y.

Given that smoking (though it took years) is finally  recognized as dangerous and banned in restaurants and the workplace, it seems foods that cause death and disease should have the same red flags. But you know and I know there’s not only money to be made in the world of food, the pharmaceutical companies are making out like bandits.

Do you know that the United States and New Zealand are the only two countries that advertise prescription drugs on television and in magazines?  And we wonder why prescription drugs are so ridiculously expensive. Don’t blame the pharmacies, blame the big advertising pharmaceutical budgets.

Any way, back to trans fats. So this week, the FDA as made a preliminary decision that a major source of trans fats– partially hydrogenated oils– is no longer “generally recognized as safe.” Apparently, if the preliminary decision is deemed final, than foods cannot contain partially hydrogenated oils without approval.  In  my humble opinion, if a food is not safe, what would ever constitute approval?

Healthy fats supporting good health.

Healthy fats supporting good health.

If you look at any snack food, basically anything in a box, anything processed it will contain trans fat. And beware of labels touting “No Trans fats” as there is a formula that companies can get away with and still use trans fat.  Although over the last few years, manufacturers and restaurants have  made small strides in reducing trans fats in their food, it’s still out there and it’s still a health concern.

I have to go back to what I’ve been preaching for a long time. The closer your food is to nature, the healthier it will be for you. Frozen fruits and veggies are fine for those that don’t have access to fresh.  And there are plenty of healthy options for busy, on-the-go people.

Read your labels and start cutting out processed foods in your diet. The truth is that our country, a very advanced, smart country is extremely  unhealthy. Poor diet is the norm. After 30 years in the fitness industry, I saw the bodies of women change. I saw their health issues change and I feel very strongly that it was mostly food related.

Just like smoking, the truth is finally coming out about trans fat.  For years the nutrition experts have warned against consuming trans fats and they were dismissed as fanatics.

When things sound too good to be true, they often are. “Eat all you want and don’t gain weight.  Cookies that are only 10 calories each! 100 calorie snack packs.”  All of those likely carry trans fats and are not a natural source of food that your body can digest and utilize properly.

There are some great websites to learn more about healthy nutrition. Remember, changing your diet doesn’t mean deprivation. It  means paying attention to the foods that work well with your body and make you stronger and healthier. The current American diet only serves to weaken our body and house disease. You can be a catalyst for change not only for yourself but for future generations.

What do you think?

Here’s to never wishing for more time, rather making the most of it!

Nicki

 


Best Diabetic Food List Gone Terribly Wrong

By Nicki On August 27, 2013 6 Comments

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The other day I was doing some research for a client. I was researching healthy snack ideas for diabetics. I was absolutely shocked when I came across this page . The list offers the top 25 snacks for diabetics. It was written by two R.D.’s so one would assume the the list is solid.  Boy, was I wrong. I was so disturbed by what I read, well, I had to write about it.

Here is part of the introduction to the article. Ugh!  Diabetic Living’s dietitians scoured the supermarkets to find the most nutritious packaged snacks, and a panel of taste-testers (including people with diabetes) ranked the treats. From chips and dip to cookies and popcorn, see which snacks were awarded the Diabetic Living What to Eat Seal of Approval.  

The most nutrition packaged snacks? Are you kidding me? No, it is simply a roundup of advertisers that paid for their products to be promoted.  I’m also disturbed that it made the Diabetic Living’s Seal of Approval.

Many of us know that the biggest culprit in the world of obesity and diabetes is processed foods. Unfortunately, diabetics have been educated to believe that if it’s sugar free, it’s good for you. According to MayoClinic, ”

  • Sugar-free doesn’t mean carbohydrate-free. Sugar-free foods may play a role in your diabetes diet, but remember to consider carbohydrates, as well. A sugar-free label means that one serving has less than 0.5 gram of sugar. When you’re choosing between standard products and their sugar-free counterparts, compare the food labels. If the sugar-free product has noticeably fewer carbohydrates, the sugar-free product might be the better choice. But if there’s little difference in carbohydrate grams between the two foods, let taste — or price — be your guide.
  • No sugar added, but not necessarily no carbohydrates. The same caveat applies to products sporting a “no sugar added” label. Although these foods don’t contain high-sugar ingredients and no sugar is added during processing or packaging, foods without added sugar may still be high in carbohydrates.
  • Sugar alcohols contain carbohydrates and calories, too.Likewise, products that contain sugar alcohols — such as sorbitol, xylitol and mannitol — aren’t necessarily low in carbohydrates or calories.

When you have time and can go through the list of suggested foods, I think you will be as shocked as I was. I was disappointed that professionals that should be looking out for the health of people, are actually condoning the very foods that contribute to disease. It was a head scratcher for me.

I have read that nature is the best chemist. Foods such as dark chocolate (in moderation) blueberries, fish high in Omega 3, beans, almonds and walnuts (in moderation) are foods that add to health, not take away.  There is also green tea and cinnamon which offer preventative or healing properties.  The list goes on and is quite a different list than found on this diabetic site.

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Why these RD’s chose to tout junk food as healthy options is in my humble opinion dangerously irresponsible.

Whether you’re completely healthy with no signs of diabetes or you’re a diabetic, this list of 25 foods mentioned (with the exception of air blown popcorn, tuna, and almonds) is way off base.

We wonder why our country is as unhealthy as ever. As long as professionals keep coming out and promoting junk food as healthy (because advertisers pay for it), the slower the healing process for our country.  Diabetes IS preventable (not including Type I).  If someone you know suffers from diabetes, this article is a perfect teaching moment. I hope you’ll pass it along.

 

 

Here’s to never wishing for more time, rather making the most of it.

Nicki


Olympic Athletes and Fast Food. Huh?

By Nicki On August 7, 2012 No Comments

Here’s Michael Phelps and Apolo Ohno with the CMO of Subway, Tony Pace. You’re likely thinking the same thing I am.

 

Though the Olympics play a rather large role in getting people active again, it’s a bit of a paradox when these average every day folks see Olympians touting their devotion to fast-food restaurants and junk food, primarily McDonald’s and Coca-Cola. These companies are the proud Olympic Partners.

Wait,  let’s see if I’m getting this right, the most stellar physical athletes in the world claim that junk food is their go-to food when training and performing? I’m not buying it, but unfortunately plenty of other people will because, “Heck, if it’s good enough for Olympic athletes, it’s good enough for me!”

In my opinion, there’s a sense of responsibility on behalf of the Olympics and the athletes. Remember the scuttlebutt over American Olympic uniforms being made in China? People were aghast. Doesn’t the fact that hamburgers, fries and soda are being condoned by athletes and the Olympics ruffle a few feathers, somewhere?

The athletes are doing their fair share of getting the junk food message into the living rooms of families watching the events. LeBron James, Loul Deng, Apollo Ono, Shaun Johnson and others are pitching foods that just don’t connect to their performance and physical fitness. It doesn’t make sense to me. Oh wait, I hear a “ching,ching” in the background- money. That’s right, that silly little thing that often trumps just about everything else, integrity, health of our country (which by the way has a huge obesity issue) and well, good old fashioned conscious.

 

Henry Cejudo is a freestyle wrestler and Olympic gold medalist. He’s one of Coke’s 8Pack Athletes. Sort of sounds like a 6 pack, which is not what you’ll get drinking this.

Though we are incredibly proud of the performance these athletes have executed, the blatant promotion of “carbage” is somehow disheartening. I will say, Subway stays away from deep fried foods and does offer veggie sandwiches. But for the most part, junk food is NOT what allows these athletes  to perform at such a high level. Basically, it’s false advertising.

Shaun Johnson and her buddy, Ronald.

Some will ask, “What’s the big deal with having junk food once in awhile?” Well, the fact is that there are those who understand moderation, but tell that to an 8  year old who loves the gymnasts and sees them promoting McDonald’s, suddenly that is what she’s going to clamor for. If he or she is lucky enough, she’ll have a parent that understands moderation. But for many others (remember the obesity issue I  mentioned earlier?) not the case. Bottom line, it’s a mixed message, pure and simple.

I have to give kudos to Ryan Lochte, who obviously didn’t let the endorsement cash get to him. He gave up junk food two years ago. I don’t know about you, but I haven’t heard anyone praise his efforts not only from a physical fitness and health standpoint, but for someone who didn’t get sucked in by a multi-million dollar contract.

I’m certainly not a purist, but when it comes to inspiring the next generation of athletes, there is some responsibility that should be realized by the Olympics and the athletes.  In my opinion, promoting fast-food restaurants and soda is no different than promoting Marlboro reds after a long workout. (Yes, junk food can contribute to cancer). LeBron, got a light?

 

Here’s to your health!

 

Nicki


Why We Overeat and Why Obesity Won’t Go Away

By Nicki On August 2, 2012 3 Comments

While I was traveling last month I was sitting in an airport and watched a family finish off hamburgers and fries. One of the younger kids about 5 or 6 asked his Mom, “Do I have to eat all of it?” She responded, “Just eat it and be quiet.”  Hmm, my heart sank for 2 reasons. One, she really never answered his question and two, how will he ever learn what good food tastes like and how enjoy it? My hunch is that   more people simply eat for satiety while dismissing  flavor, nourishment, and enjoyment.
We can all agree that family dinners are not like they used to be. When I was a kid, unless my folks were going out to eat, we always ate together. When my kids were growing up, I tried to do most of our meals as a family, but when sports season rolled around that became tough. The bottom line is that we grab and go never thinking about what’s actually going in to our body, and how it may positively or negatively affect our health.
I read t his quote recently and it sums up my thoughts, “If we looked at eating as an activity to relish rather than as an invitation to gluttony, we’d all be not only healthier but happier.” –  Michelle Stacey
I have to admit, I have not always been passionate about food. When I was 50 pounds overweight, I ate for satiety, nothing more. But once I realized the way I was living wasn’t serving me well, I not only set out to change my habits, I set out to educate myself.  Learning has been a process. There’s rarely a day that passes, that I don’t learn something new about nutrition and the foods that serve to fuel positive health vs. foods that take away from health.
 Diets, weight loss pills and drinks are not the secret to anything healthy, including weight loss. I have always believed that a healthy weight is the result of a healthy diet, and I mean diet in the sense that it’s what you put in your body. Simply acknowledging that nature provides everything we need to be healthy and strong. Solid, whole nutrition can’t be found in a box or in a fast-food restaurant. The closer your food is to natural, the less you have to worry about fat, sodium and calories. Most “natural” foods are impossible to overeat, and are naturally balanced when it comes to fat, sodium and calories.
The next time you feel dissatisfied with your weight, look beyond that and instead address what you’re eating. What percentage of the foods you eat are natural, whole foods, veggies, fruits and grains? How much of what you’re eating is processed? Boxed? Fast-food? By simply making small changes each week, perhaps start with including 1 extra whole veggie per day in your diet. Once that happens, add another and so on. Instead of fries, experiment with grains, brown rice, couscous, etc.  It takes time, and changing your palette is often the hardest part of it. But you can do it.
Why is obesity such an issue? Because we ignore body signals (disease, bloating, indigestion, etc.) and continue  our addiction (fat, sodium and sugar) which takes over and rules food choices. As long as we continue to overfeed our body the wrong foods, we will never gain control over our weight, pure and simple.
Remember that just one small change today can be the positive difference in your health tomorrow.
Here’s to your health!
Nicki

Wanna Lose Weight? Check Out Your Local Farmers Market

By Nicki On June 5, 2012 No Comments

How I love the first Farmer's Market of summer!

For years, I’ve been telling people that weight loss is a byproduct of lifestyle, period. Yet many continue to jump on the latest diet trend in hopes of finding the miracle that once and for all melts unwanted fat and delivers the ideal body. Though intellectually people know that’s never going to happen, emotionally it’s a wish many still make every day.

I have always touted whole foods as the secret to a healthy weight. Even with my first book over 10 years ago, I gave the same advice then as I do today; in order to achieve a healthy weight,  you need to consider moderate portions of whole, REAL foods.

We have discovered through many studies and personal experience, that excess weight comes from so much of the processed foods we eat. Folks continue to be sucked in by confusing labels that promote, “All natural, gluten-free, fat-free, calorie-free,” it doesn’t matter, they’re likely garbage.

One of the great things about dabbling in the world of health and wellness is that there is always something new, and very often fleeting. For example, remember oats back in the 90’s as being the secret to weight loss? Fat-free in the 80’s? Yet here we are, still battling with our weight and hoping that the miracle that comes along will be fast, easy, painless and permanent.

Will something like that ever happen? As a  matter of fact, it’s something that’s been around forever, it’s just that diets are far more glamorous and make the truth far less attractive. The truth, real food. Yep, whole, natural food. No boxes no wrappers, no nothin’, simply whole, real foods. And there’s no better time than summer to experiment, and check out the vast selection of these amazing, natural foods that are kind to your body and your waistline.

As summer kicks in, Farmers Markets are opening and gaining in popularity. Farmers Markets are a wonderful way for small family farms to connect with their community, share their bounty of beautiful, fresh and in some instances, organic produce. I can promise you that the moment you choose to exchange your processed, diet foods for the real thing, change will happen. Your body will thank you for giving it what it needs by losing extra weight and operating in a more energetic way.

Nothing more beautiful than summer harvest!

However, no matter how healthy food is, quantity is still to be noted. I like to follow my Q2 rule, quality and quantity. Just because something is healthy, doesn’t mean I should eat enough to feed 2 families. Part of being healthy is being kind to your body which includes not overeating.

If you’ve struggled with achieving a weight you’re happy with, why not support your local farmers while supporting your health? There’s nothing better than a meal full of fresh vegetables to make your body love you.  And the best part of all, you’ll likely love your body back.

 

Here’s to your health!

Nicki


Dissecting Diets

By Nicki On March 11, 2012 4 Comments

 

I admit, my first attempt at weight loss as an overweight teen was a diet. In fact, it was Weight Watchers.  However, back in 1978, WW was significantly different. It really wasn’t a “diet” like we know today, it was an education in healthy eating, a healthy diet. For the first time in years, I abstained from eating fast food, started moving more and ate fruits and vegetables every day. Since that time, weight loss strategies and the ridiculous number of fast-n-easy diets has dramatically changed people’s relationship with food. Instead of discovering how food can work with their body, many people are fighting weight loss and food has become their weapon of choice.

As a senior in high school, I was 50 pounds heavier and on a 5’2″ frame, that’s just not healthy. I knew by how I felt, how I performed each day that something wasn’t right. To be honest, it wasn’t so much how I looked, but more about  how I felt. Today, it’s all about how we look, how thin we are and health has taken a back seat. I look at movie stars, models and even reality stars and thin is the new black. The truth is that not everyone is meant to be skinny, and I mean skinny, not thin, Hollywood, Angelina Jolie thigh skinny. And women (and some men) buy into that look as a goal to shoot for. So, they jump on the latest diet that promises to slim your thighs, harden your abs, whittle your waist and remove cellulite.  And because of the pressure to meet the expectations of an unrealistic culture, we diet, over and over and over again all in an effort to be- skinny.

Over the last few years, I have become more and more interested in nutrition, how what we eat affects our body as well as our environment. I’ve been fascinated to read the evolution of nutrition over the years. Oddly enough, instead of our country creating amazing, healthy foods to make us smarter and leading edge, we’ve excelled in fast-food restaurants and processed food leaving us all unhealthy and overweight. We see high numbers of obesity, schools cutting out physical education and more and more kids being diagnosed with things never heard of 30 years ago. When I was in grade school, no one had allergies. Maybe one or two kids had asthma.  ADD? Autism? ADHD? It was unheard of then.

As my interest in nutrition has grown, so has the way I fuel my body.  And the funny thing is I find myself changing and becoming more and more interested in listening to and trusting what my body needs to perform optimally. The way I eat is not designed to help me become thin, not skinny but healthy.  Diets that I have reviewed over the years have one goal, to cause weight loss and longevity is irrelevant. These programs figure if they get people to lose weight once, they’ll come back. because they believed it worked before. Hmmm.  Over and over and over again, people fall in to the diet trap striving for skinny, to achieve what they perceive to be normal.  If only we could rise above the hold that diets clearly have on the 70 million Americans that diet each year.

I recently wrote an article on Plant Based Nutrition. I am a believer. Not only am I believer, I am gradually changing my lifestyle to accommodate more of a plant based diet, not weight loss, health based. Why? Because it’s more along the lines of how my ancestors ate and given the way our environment is constantly compromised, I want to select my foods based on how kind the food is to my body and to the earth.  When I’m buying organic simply because it’s organic and dismissing the fact that it was sent here from Mexico or Chile, what kind of carbon imprint is that leaving? Further, how does the nutrition diminish during lengthy transportation? Wouldn’t it make better sense to buy locally even if not necessarily organic? We’ve confused organic with earth and health smart, not always the case.

Imagine if more people took up gardening and learned to eat seasonally vs. expecting perfect produce in the off season. Imagine how differently you would view food if you didn’t have to decipher ingredients on the side of a box that looked more like hieroglyphics versus real food.  Eating for health truly is the key to ridding yourself of diets and hanging on to a healthy, strong body.

I believe it’s time to walk away from the world of diets that does nothing to encourage healthy eating options, simply calorie focus. It’s time to realize that if diets were great, obesity and disease would decline, not the case. Getting back to basics with a focus on plant based nutrition, locally grown produce, small farms we can support,  we will not only find a wonderful difference in the health of our body, we will discover a great way to positively impact our environment.

 

 

 

 

 

Here’s to your health!

Nicki


Kids and Obesity- Who Is To Blame?

By Nicki On January 29, 2012 2 Comments

If they were looking for volunteers, I’d be the first one in line to help teach kids about healthy living. There is clearly a shortage of health education for kids these days, and if it is being taught, it’s not being taught well.

Full disclosure, years ago, I fed my kids fun fruits and fruit roll-ups. Yes, we went to McDonald’s and Burger King. I potty trained my kids with M&M’s, yes, I did all the things I shouldn’t have done. But that was before I knew something wasn’t right. When I was pregnant, I made every effort to eat whole, pure food. Why should I feed them differently now? So, I made the decision to educate myself on food and the ramifications of feeding kids garbage, I reigned in, much to their disappointment.

I have been working with obese/inactive adults for almost 20 years. In the last 5 years, I have had a surge in Mother’s coming to be me with their young daughters, 11, 12, 13. “They just won’t stop eating. Their siblings are thin, their friends are thin, so I just want her to feel comfortable in her body and lose some weight.” All of this said in front of their child. I often ask parents what types of foods they buy at home, “Well, the other kids know when to stop, they don’t over eat some of the junk food I buy. Plus they’re really active. She just can’t eat that stuff.”  My reply, “Well, why do you buy it?”  Mother’s response, “Why should I have to punish the other kids when they don’t have a problem?”  Hmmm, punishment = taking away junk food. And this my friends is where the problem starts.

Georgia's Childhood Obesity ad campaign

Recently, there’s been some controversy over a new ad campaign in Georgia (which has the 2nd highest obesity rate for children) utilizing obese kids to get a message across; fat is bad. Some people are mortified by them, while others think they will have a positive impact. Me, I’m not so sure. As an obese teen, I find the ads offensive and ineffective. First of all, the photos should be of the whole family, not just the child. Second, I think a child that is 8 or 9 years old is being exploited and stigmatized. You don’t think kids will be bullied or teased when they see these ads? One of the ads, “Big bones didn’t make me this way, big meals did,” will surely result in teasing on the playground.  A more positive approach would be a picture of an entire family that says: “A healthy child is the result of a healthy home.”  or “A fit child, comes from a fit family.”  Bottom line, FAMILIES need to be educated on food and how they feed their children. Just because children are active in sports does not justify a run to a fast food restaurant following practice. Parents will tell me, “Well, we don’t have time to cook a big meal, drive-thrus are just easier.”  Well, they may be easier, but that’s not setting your child up for success when the shopping is ultimately u p to them.

Further, most parents are bound and determined to see that their kids do well in school and in life, shouldn’t nutrition and exercise be part of their rearing? 40  years ago, it was different, but today, it should be mandatory for every family that has a kindergarten age child, go to a class that teaches families the value in raising kids with healthy food and lifestyle. Even in low income areas, you could get volunteers teaching famlies how to eat healthy on a budget. (A girl can dream, can’t she?)  A peanut butter and jelly sandwich is far better than a fast-food burger, or jumbo sandwich.

We, the parents are responsible for our children, and it is up to us to see that our children learn the importance of eating well and staying healthy. What they learn about nutrition now, they will carry through to their adult years.  They won’t always be playing soccer or running track, so introducing healthy eating and reasonable ways to stay active, should not be done just for inactive kids, it should be for ALL kids.

I’m not crazy about the ad campaign, I feel that there could be a much more tactful, effective way to get the message out about childhood obesity. The people who came up with the campaign believe that the “shock and awe” value is what’s needed to wake people up to the problem of childhood obesity. I’m not so sure I agree. I think the only thing that is going to help, is educating families on what constitutes healthy eating and it needs to start from birth.

We can’t blame schools, vending machines, ads, fast-food restaurants for the obesity epidemic, rather it’s up to us to do the research, understand how junk food and fast-food compromises our health and begin making positive changes for ourselves. That way, we will be better equipped to pass it on to the next generation without feeling the need to objectify  kids to make a point.

 

Here’s to your health!

Nicki


My Letter to Paula Deen

By Nicki On January 18, 2012 2 Comments

Dear Paula,

First of all, thanks for your years of smiles and serious comfort food. Thank you for your inspirational journey that got you where you are today. As a celebrity chef, you’re up there with Chef Mario Batali, Emeril Lagasse, and the other chefs who cook to entertain and teach us how make great comfort, amazing tasting food.I love watching them cook, but I know it’s not a part of my everyday menu. How’s about one of my favorites, Guy Fieri? There’s nothin’ healthy about his shows. But he’s an entertainer! Honestly,  I think the  fast-food industry has done more to promote obesity than cooking shows. 

None of the chefs on T.V. have ever touted the nutritional aspects of their food (unless shows state it such as Elie Krieger), simply the goodness of their food. They have never talked about their weight, their pre-existing conditions, etc. Why? Because chefs cook! Julia Child? I’m not recalling a heart-healthy recipe that she made, she was a French Chef. Her cooking show was not designed to have people eat like that all the time, simply entertainment.   

Football stars use drugs, movie stars go to shrinks, basketball stars have chronic injuries and the list of “hidden” issues with entertainers goes on and on. Chefs are no different. However, when entertainers get busted, it’s a solid opportunity to “make good” and teach, educate and hopefully motivate their followers to learn what they could have done differently to avoid their predicament. Unfortunately, Paula, you haven’t done that.  For example, when an athlete or politician gets called on the carpet, they apologize, make nice and say what they would have done differently. Given your down home charm and candor, my hope was that you would have done that, though with far more sincerity. I expected something to come from your heart, not as a talking piece for a pharmaceutical company.

I wished that the chef that I’ve come to know would have been straight with the media and shared something like this, “Look ya’ll,  I love to eat, it’s what I do, it’s what I know, and how I’ve made my life.  My show is my profession, I’ll never stop sharing great recipes just as other chefs won’t stop sharing their variety of food. Perhaps I should’ve had a disclaimer for my viewers (insert laugh in here), but in fact, it is what it is. I’m not a big fan of exercise, and I love the foods that I make. But now I’ve realize I have to pay the piper. If I had to do it over again, I’d rather not be diabetic. Although it’s not a death sentence, if not monitored and maintained correctly via, diet and exercise, it can be fatal. I have to be on medication now, but with my changes in lifestyle, I may not have to be forever. Listen ya’ll, don’t wait to be diagnosed, nip it in the bud now so you don’t have to be on medication.”

You could have been the perfect spokesperson for changing your lifestyle. Unfortunately, it seems some talking heads got in to your head,  and set you up for the possibility of losing your show. So, now you’re a spokesperson for some drug company, really? Bad call.  Your audience is smarter than that, they would have understood, and perhaps that could have been your platform to inspire your viewers to be more proactive with their health.  But instead, you’re touting medication over lifestyle. Watching you on the Today show made me sad. You never ONCE said, “Ya’ll I am just not a good exerciser, I need to quit smoking, but I’m gonna work on it and I’m gonna work on getting my lifestyle in check.” It shows you’re human. But you didn’t, instead you focused on the medication and praised the drug company (I refuse to give them any more attention) vs. talking about lifestyle adjustment. With all due respect, diabetes IS preventable, and you never said that. Shame.

I don’t think this would be the big deal it has become if you had only been up front, like the Paula so many have come to love. But instead, you sold out and didn’t speak the honest truth. It a shame that fame can make losing your fortune more important than losing your health.

Sincerely,

Nicki Anderson, Health and Fitness Advocate


Weight, We’ve Got It All Wrong!

By Nicki On January 15, 2012 No Comments

I’ve spent the last 25 years of my life working to inspire people to get healthy through exercise and sound nutrition. However, the challenge with my job is that not everyone wants to get healthy as much as they want to lose weight. Over the years, we have put such emphasis on weight loss that we’ve lost site of our health. Obesity wasn’t a big issue (no pun intended) 40-50 years ago for a few reasons, we were more active, we ate less, and the quality of our food was better.  As people struggle with their weight, they are missing out on the real opportunity to get healthy and weigh less, and it all starts with making decisions based on improving health vs. losing weight. I’ve said it before, (many times) but I’ll say it again, weight loss (or a healthy weight) is simply a byproduct of healthy living.

The more I study nutrition, the deeper my interest in the quality of the foods we eat and  how it affects our health. What I’ve found is that the most damaging changes in our food choices include, the increase of sugar consumption, and hormones used in so many products.

Dr. Christine Horner, is a nationally known surgeon and author advocating prevention-oriented medicine and ways to become and stay healthy naturally.  Here is what Dr. Horner says about sugar.

“To me, sugar has no redeeming value at all, because they found that the more we consume it, the more we’re fuelling every single chronic disease,” Dr. Horner says. “In fact, there was a study done about a year ago… and the conclusion was that sugar is a universal mechanism for chronic disease. It kicks up inflammation. It kicks up oxygen free radicals. Those are the two main processes we see that underlie any single chronic disorder, including cancers. It fuels the growth of breast cancers, because glucose is cancer’s favorite food. The more you consume, the faster it grows.”

I have always believed that sugar is the “Beelzebub” of the food world. In my years of working with women, those who were addicted to sugar, were the ones with the most health problems while struggling with their weight.  There are numerous diets and though they may help people lose weight temporarily, they rarely include health education in their programs. Further, not only does chronic dieting mess with your body, it messes with your mind. Sure, some diets include fresh vegetables in their “Healthy Foods to Eat”, but recently, Weight Watchers listed Chicken McNuggets as a healthy food option. WHAT? It goes back to the focus on weight vs. health.

If possible, I’d like you to stop for one minute, consider this internal conversation, “O.K., clearly I’m not a healthy weight, my blood pressure is high and I’m out of shape.  Going on a diet is NOT the answer. I’ve got to learn how to eat better and exercise regularly as that is the ONLY long-term solution to improving my health and not jeopardizing it through some wacky weight loss program. How many diets have I been on? And ultimately, what have they done for me?”

But instead of that conversation, it often goes more like this, “I’m so fat, I’ve got to do something. But, every time I try to lose weight I quit, so why even bother? Most of the time I’m eating foods I don’t even like OR I’m hungry all the time.  May as well just keep doing what I’ve been doing or try that cabbage soup diet. My neighbor is doing it and losing weight.”

Dr. Andrew Weils' Healthy Food Pyramid

I’d like you to start thinking differently, today, right now. When you think about food and your weight, remember these two points are the ONLY solution to long-term weight and health issues.

1. Eat whole foods including the following: fresh veggies, (think outside the carrot and celery box here), whole grains (not enriched, bleached flour) WHOLE grains, quinoa, brown/wild rice, fresh fruits (ideally organic, but hey, any kind is better than no kind, just wash it well), water and farm raised meats. Eating these foods will never leave you hungry, they won’t leave you craving more like processed and sugar laden foods do. I’m not a purist by any means, but 80-90% of  the time I eat very well. Since losing 50 pounds over 30 years ago, I have not put my weight back on. Not because I’m “good”,  I’m aware. I want to be in control of my health, I want to have the power over my body and not let the food that makes people a lot of money ruin my body, (remember, processed foods are much cheaper to manufacture and that is transferred to the consumer).

2. You MUST exercise. Look, we all know that technology has led most of us to sit far more than we move. If we are to give our body what it needs to function at it’s best, we must exercise. Exercise is NOT punishment for an imperfect body, rather it’s a gift that you can give yourself each and every day. When you exercise, you are allowing the body to do what it was designed to do, MOVE.  15-20 minutes a day is a starting point. Start, you have to.

Here’s the bottom line. Stop with the diets, stop. Start educating yourself about food and what food makes your body run more efficiently and work to prevent illness. You are welcome to email me and I will give you resources to start your journey(nicki@realityfitness.com).  Type II diabetes CAN be prevented. Heart disease CAN be prevented, obesity CAN be prevented simply by shifting the way you look at food and making it your ally vs. your enemy. Don’t give food the power any more, it’s time for you to step up and take control of your health and ultimately your life! Who me, passionate? You bet I am! I want to see women gain strength and take back control of their health, it’s long overdue.

Dedicated to your good health,

Nicki