Dissecting DietsBy Nicki On March 11, 2012 Under Aging and Activity, diabetes, Diets, Extreme Weight Loss, fad doets, family obesity, fast and easy weight loss, Fast Food Nation, Forks Over Knives, healthy eating, Make you thin, Motivation, Nutrition, Nutrition for Health vs. Weight Loss, obesity, overeating, Poor Nutrition, unhealthy dieting, weight loss, weight loss and gluten-free, Weight Loss Pill
I admit, my first attempt at weight loss as an overweight teen was a diet. In fact, it was Weight Watchers. However, back in 1978, WW was significantly different. It really wasn’t a “diet” like we know today, it was an education in healthy eating, a healthy diet. For the first time in years, I abstained from eating fast food, started moving more and ate fruits and vegetables every day. Since that time, weight loss strategies and the ridiculous number of fast-n-easy diets has dramatically changed people’s relationship with food. Instead of discovering how food can work with their body, many people are fighting weight loss and food has become their weapon of choice.
As a senior in high school, I was 50 pounds heavier and on a 5’2″ frame, that’s just not healthy. I knew by how I felt, how I performed each day that something wasn’t right. To be honest, it wasn’t so much how I looked, but more about how I felt. Today, it’s all about how we look, how thin we are and health has taken a back seat. I look at movie stars, models and even reality stars and thin is the new black. The truth is that not everyone is meant to be skinny, and I mean skinny, not thin, Hollywood, Angelina Jolie thigh skinny. And women (and some men) buy into that look as a goal to shoot for. So, they jump on the latest diet that promises to slim your thighs, harden your abs, whittle your waist and remove cellulite. And because of the pressure to meet the expectations of an unrealistic culture, we diet, over and over and over again all in an effort to be- skinny.
Over the last few years, I have become more and more interested in nutrition, how what we eat affects our body as well as our environment. I’ve been fascinated to read the evolution of nutrition over the years. Oddly enough, instead of our country creating amazing, healthy foods to make us smarter and leading edge, we’ve excelled in fast-food restaurants and processed food leaving us all unhealthy and overweight. We see high numbers of obesity, schools cutting out physical education and more and more kids being diagnosed with things never heard of 30 years ago. When I was in grade school, no one had allergies. Maybe one or two kids had asthma. ADD? Autism? ADHD? It was unheard of then.
As my interest in nutrition has grown, so has the way I fuel my body. And the funny thing is I find myself changing and becoming more and more interested in listening to and trusting what my body needs to perform optimally. The way I eat is not designed to help me become thin, not skinny but healthy. Diets that I have reviewed over the years have one goal, to cause weight loss and longevity is irrelevant. These programs figure if they get people to lose weight once, they’ll come back. because they believed it worked before. Hmmm. Over and over and over again, people fall in to the diet trap striving for skinny, to achieve what they perceive to be normal. If only we could rise above the hold that diets clearly have on the 70 million Americans that diet each year.
I recently wrote an article on Plant Based Nutrition. I am a believer. Not only am I believer, I am gradually changing my lifestyle to accommodate more of a plant based diet, not weight loss, health based. Why? Because it’s more along the lines of how my ancestors ate and given the way our environment is constantly compromised, I want to select my foods based on how kind the food is to my body and to the earth. When I’m buying organic simply because it’s organic and dismissing the fact that it was sent here from Mexico or Chile, what kind of carbon imprint is that leaving? Further, how does the nutrition diminish during lengthy transportation? Wouldn’t it make better sense to buy locally even if not necessarily organic? We’ve confused organic with earth and health smart, not always the case.
Imagine if more people took up gardening and learned to eat seasonally vs. expecting perfect produce in the off season. Imagine how differently you would view food if you didn’t have to decipher ingredients on the side of a box that looked more like hieroglyphics versus real food. Eating for health truly is the key to ridding yourself of diets and hanging on to a healthy, strong body.
I believe it’s time to walk away from the world of diets that does nothing to encourage healthy eating options, simply calorie focus. It’s time to realize that if diets were great, obesity and disease would decline, not the case. Getting back to basics with a focus on plant based nutrition, locally grown produce, small farms we can support, we will not only find a wonderful difference in the health of our body, we will discover a great way to positively impact our environment.
Here’s to your health!