While I was traveling last month I was sitting in an airport and watched a family finish off hamburgers and fries. One of the younger kids about 5 or 6 asked his Mom, “Do I have to eat all of it?” She responded, “Just eat it and be quiet.” Hmm, my heart sank for 2 reasons. One, she really never answered his question and two, how will he ever learn what good food tastes like and how enjoy it? My hunch is that more people simply eat for satiety while dismissing flavor, nourishment, and enjoyment.
We can all agree that family dinners are not like they used to be. When I was a kid, unless my folks were going out to eat, we always ate together. When my kids were growing up, I tried to do most of our meals as a family, but when sports season rolled around that became tough. The bottom line is that we grab and go never thinking about what’s actually going in to our body, and how it may positively or negatively affect our health.
I read t his quote recently and it sums up my thoughts, “If we looked at eating as an activity to relish rather than as an invitation to gluttony, we’d all be not only healthier but happier.” – Michelle Stacey
I have to admit, I have not always been passionate about food. When I was 50 pounds overweight, I ate for satiety, nothing more. But once I realized the way I was living wasn’t serving me well, I not only set out to change my habits, I set out to educate myself. Learning has been a process. There’s rarely a day that passes, that I don’t learn something new about nutrition and the foods that serve to fuel positive health vs. foods that take away from health.
Diets, weight loss pills and drinks are not the secret to anything healthy, including weight loss. I have always believed that a healthy weight is the result of a healthy diet, and I mean diet in the sense that it’s what you put in your body. Simply acknowledging that nature provides everything we need to be healthy and strong. Solid, whole nutrition can’t be found in a box or in a fast-food restaurant. The closer your food is to natural, the less you have to worry about fat, sodium and calories. Most “natural” foods are impossible to overeat, and are naturally balanced when it comes to fat, sodium and calories.
The next time you feel dissatisfied with your weight, look beyond that and instead address what you’re eating. What percentage of the foods you eat are natural, whole foods, veggies, fruits and grains? How much of what you’re eating is processed? Boxed? Fast-food? By simply making small changes each week, perhaps start with including 1 extra whole veggie per day in your diet. Once that happens, add another and so on. Instead of fries, experiment with grains, brown rice, couscous, etc. It takes time, and changing your palette is often the hardest part of it. But you can do it.
Why is obesity such an issue? Because we ignore body signals (disease, bloating, indigestion, etc.) and continue our addiction (fat, sodium and sugar) which takes over and rules food choices. As long as we continue to overfeed our body the wrong foods, we will never gain control over our weight, pure and simple.
Remember that just one small change today can be the positive difference in your health tomorrow.
Here’s to your health!