It was almost 20 years ago when I started reading about the dangers of consuming foods containing trans fat. I was raised in the age of Crisco and fake butters. My Grandmother used Crisco freely knowing that as long as it was homemade it was good for you. That’s what the ads said, so it must be true.
This week the FDA made it official, trans fats are in fact bad for your health. Well, it’s preliminary, so we’ll have to wait for a solid decision. ‘sigh’
By the time I started studying nutrition, I discovered some of the foods that I fed my children were in fact harmful to their health. Wait, you mean to tell me that fruit roll-ups aren’t made with real fruit? And, McDonalds isn’t serving my family good-for-you foods? Outrageous I tell you!
Yep, when I started digging in to the truth behind the foods being pushed, advertised and promoted to our country and kids, I was shocked. I couldn’t understand how it was o.k. to push food that clearly caused heart disease, obesity and diabetes. I understand all too well now, M-O-N-E-Y.
Given that smoking (though it took years) is finally recognized as dangerous and banned in restaurants and the workplace, it seems foods that cause death and disease should have the same red flags. But you know and I know there’s not only money to be made in the world of food, the pharmaceutical companies are making out like bandits.
Do you know that the United States and New Zealand are the only two countries that advertise prescription drugs on television and in magazines? And we wonder why prescription drugs are so ridiculously expensive. Don’t blame the pharmacies, blame the big advertising pharmaceutical budgets.
Any way, back to trans fats. So this week, the FDA as made a preliminary decision that a major source of trans fats– partially hydrogenated oils– is no longer “generally recognized as safe.” Apparently, if the preliminary decision is deemed final, than foods cannot contain partially hydrogenated oils without approval. In my humble opinion, if a food is not safe, what would ever constitute approval?
If you look at any snack food, basically anything in a box, anything processed it will contain trans fat. And beware of labels touting “No Trans fats” as there is a formula that companies can get away with and still use trans fat. Although over the last few years, manufacturers and restaurants have made small strides in reducing trans fats in their food, it’s still out there and it’s still a health concern.
I have to go back to what I’ve been preaching for a long time. The closer your food is to nature, the healthier it will be for you. Frozen fruits and veggies are fine for those that don’t have access to fresh. And there are plenty of healthy options for busy, on-the-go people.
Read your labels and start cutting out processed foods in your diet. The truth is that our country, a very advanced, smart country is extremely unhealthy. Poor diet is the norm. After 30 years in the fitness industry, I saw the bodies of women change. I saw their health issues change and I feel very strongly that it was mostly food related.
Just like smoking, the truth is finally coming out about trans fat. For years the nutrition experts have warned against consuming trans fats and they were dismissed as fanatics.
When things sound too good to be true, they often are. “Eat all you want and don’t gain weight. Cookies that are only 10 calories each! 100 calorie snack packs.” All of those likely carry trans fats and are not a natural source of food that your body can digest and utilize properly.
There are some great websites to learn more about healthy nutrition. Remember, changing your diet doesn’t mean deprivation. It means paying attention to the foods that work well with your body and make you stronger and healthier. The current American diet only serves to weaken our body and house disease. You can be a catalyst for change not only for yourself but for future generations.
What do you think?
Here’s to never wishing for more time, rather making the most of it!