Olive oil is a monounsaturated fat that can help lower your risk of heart disease by improving related risk factors. Monounsaturated fats may also help normalize blood clotting. Some research shows that monounsaturated fats may also benefit insulin levels and control blood sugar levels, which can be especially helpful for type 2 diabetics.
"In my opinion, food isn't the culprit in obesity, it is the lack of knowledge about food and the disrespect of food that has taken obesity to the level it is at today."
There is an abundance of nutrition information on the internet, but what truly educates the reader about whole, healthy nutrition options that are sustainable and realistic. Some food for thought on what people buy into when it comes to nutrition and what things need to change to ensure that the health of our country improves and obesity numbers drop.
As many of you know, I have been implementing a weight loss challenge at my studio that has turned out to be, well, amazing. Because of the incredible results our clients are experiencing, I am asking them to come back at the orientations we hold each month and share their stories. Let me just say, […]
For those of you that have read my blog for awhile, you know I’ve never romanticized weight loss, nor have I ever promoted diets. For 20 years, I have always maintained that a healthy weight is a by-product of a healthy lifestyle, and the scale does not necessarily dictate good health. In all my years […]
After 20 years in this industry the one constant is people who want to lose weight want to lose it NOW! No matter how often I may remind people that fast and easy is never a solution to long-term weight loss, somehow it doesn’t matter. It seems that the more shows depict weight loss as […]
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