Nicki Anderson

No BS Weight Loss Tips

By Nicki On March 27, 2013 Under family obesity, fast and easy weight loss, Healthy Aging, healthy eating, Make you thin, Motivation, Nutrition, obesity, overeating, Poor Nutrition, Processed Foods, unhealthy dieting, weight loss

IMG_2617When I lost 50 pounds over 35 years ago, it was the first time in my life that I paid attention to the food I was putting in my body. It was also the first time I fell in love with cooking. Thirty-five years later I continue to learn about food, the good, the bad and the ugly. If you continue to lose your way in the maze of unhealthy diets, perhaps this post may help in your journey toward healthy eating.

Healthy eating starts at home

 I have learned over the years that to eat healthy you must have a healthy relationship with food. It really starts with an appreciation of food which is realized when you do your own cooking. I’m not saying you have to become Martha Stewart, I’m simply suggesting that healthy eating begins when you’re up close and personal with food.

When I decided to lose weight all those years ago, shopping, preparing and enjoying my own creations educated me on what foods go together and how to keep all of the flavor while reducing calories, fat and sodium. Had I not learned to cook, I may not have kept my weight off all these years.

There may be some of you who cringe at the idea of having to cook. Even starting with just a few meals a week at home is a start. Keep it simple. But trust me here, the more you learn about the power and flavor of real food, the greater chance of wanting to cook more at home. Cooking at home results in healthier meals and greater nutritional punch.

 

Culinary Confusion

Since losing my weight, food trends are out of control. Lets walk through them and see which ones may sound familiar. When my kids were little, it was low-fat or no-fat. Then Susan Powter hit the world touting high carb and low protein. Then there was the oat bran craze, cabbage soup, food combining, low carb,  Atkins, Paleo and gluten-free. I’m sure I’ve left a few out, but these are the most memorable. Now, what do all of these food trends have in common? They have all been used not for health, but for weight loss. Every time a new food trend hits the media, weight loss is typically the motive behind its success.

I have always believed that there are elements in each one of those diets that are redeeming. However, most of them are nothing more than a fad that helps drop pounds quickly yet rarely if ever is health focused, simply weight focused. Hence why obesity is alive and well.

 

Get Back to Basics

When I was pregnant I was dedicated to feeding myself and my unborn child well. I gave up alcohol, stayed away from foods that might be toxic (fish) and exercised daily. The idea of  dieting was not even a thought. My focus was my unborn child. I believe this is true for most women. So, the question becomes why are we willing to risk our health by doing less than healthy things for our body when we’re not pregnant?

What I have discovered is that you’ve got one shot to make your health a priority. Figuring out the facts and myths surrounding food is next to impossible because there is so much conflicting information out there.

After thirty-five years I have learned the real truth behind healthy eating and healthy weight:

 

  1. Trust yourself. Deep down inside you know a good choice from a bad one. Green beans good, French fries not so much.
  2. Don’t jump on the latest food trends, they will be temporary and if they have staying power, read more about it. Look at the research and educate yourself.
  3. The healthier the food, the fewer ingredients. Have you ever seen fresh fruits or veggies with an ingredient list?   No, because its straight up good for you, solid nutrition.
  4. Get back to basics. Eating too much is not good for you. Fried foods, processed foods, high sugar and salty foods are not good for you. Less is more when it comes to meat, saturated fat, sodium and portions.
  5. Eat for yourself, not for weight loss. You’ll likely choose more wisely. Further, a byproduct of healthier eating is weight loss.

    Fresh fruits and veggies should be eaten all the time, not as a diet strategy, but as a health strategy.

    Fresh fruits and veggies should be eaten all the time, not as a diet strategy, but as a health strategy.

 

Don’t choose food for weight, choose it for health.

If there’s one tried and true “secret” that I’ve learned over the years it is, eating for health vs. weight. This approach is actually the best way to lose or manage weight. Think about it, if you’re able to focus on the foods that are naturally good for you, you will weed out the less healthy foods that caused the excess weight to begin with. Sticking with whole, fresh foods is the surest way to a healthier you.

Trust yourself to make the right choices. Focus on your health and understand its a process. I learn something new everyday. I also seek to learn as much as I can so I can make the best decisions for my health. Isn’t your health worth it?

Two of my favorite new reads include: Julieanna Hever’s- The Complete Idiots Guide to Plant Based Nutrition and David Grotto’s Book, The Best Things You Can Eat.

 

Here’s to never wishing for more time, rather making the most of it!

Nicki

6 comments - add yours
Barbara Isaac

March 28, 2013

Nicki, what a great excellent article! Every point is so true and clearly stated. Thank you!!!!!!!!!!!!!!!

Nicki

March 29, 2013

Thanks Barbara!

Linz @ Itz Linz

March 29, 2013

really great tips! and like you said – itz no bs! 🙂

Nicki

March 29, 2013

Thanks Linz!

This is an awesome post! I hate cooking….but know I need to in order to provide my family with the healthiest foods.

Nicki

March 29, 2013

Even basics like soups and sandwiches. My family favorite was always California Sandwich night. I’d put out grilled chicken, slice peppers, cucumber, lettuce, peppers, onion, a couple types of cheese. They’d create their own sandwich and I’d grill it on my George Foreman. Boom, healthy dinner done!